Catching up on Recipes

So I have posted pictures of some meals lately and have had quite a few people interested in the recipes so here they are:

Fish Tacos

Ingredients

Frozen fish fillets

corn tortillas

pico de gallo

cabbage

sour cream or aioli

I made my own pico:

fresh roma tomatoes

serano chili

white onion

cilantro

garlic powder

cumin

salt & pepper

lemon juice

.....and aioli

Mayo

cilantro

serano chili

lemon juice

pepper

Let set in the refridgerator for at least 30 min.

Bake the fish fillet as instructed on the box, finely slice some cabbage, and top with salsa and aioli. I use 2 tortillas so nothing falls through. There you have it! Super simple and delicious! 

Mexican Pizza

Ingredients

pillsbury pizza crust

1 can black beans

roma tomatoes

frozen corn

green onion

cheese (mozz or colbi jack)

romain lettuce

pico de gallo

cilantro

aioli(same as from the tacos)

How To

pre bake the pizza crust

While the crust is baking heat the beans up in a microwavable bowl for about 1 minute or until tender. Mash the beans with a fork. Spread beans on pizza crust, layer with green onions, tomatoes, corn and cheese, bake longer according to directions on the crust package. Top with chop lettuce, pico, cilantro and aioli.  Really good, taste a lot like a  burrito but a different take on it. Fun way to mix it up, really fast meal for a busy night. 

Pulled Pork & Oven Fries

Ingredients

Pork shoulder roast

small white onion

garlic powder

kraft honey and garlic BBQ sauce

salt & pepper

Hamburger buns

Potatoes

How To

Spray crockpot with cooking spray. Slice onions and place on bottom of crock pot, place roast on top of that. Sprinkle roast generously with garlic powder. Add some salt and pepper then cover with BBQ sauce. I used 3/4 of the bottle. Cooke for 6-7 hours on low. When the roast has about 30 min left to cook open and shred with  fork, cover and let it continue cooking. 

Serve with finely sliced cabbage and a little mayo.

For the fries:

Preheat oven to 425. Slice potatoes, toss in olive oil. Add desired seasoning. I used salt, pepper, oregano, thyme, garlic powder and parmesan cheese. Line a cookie sheet with foil and bake for 35 min. They are perfectly crispy!